The Menu: Dinner

Commercial Deli

Pig Pen Burger

Pig Pen Burger -  classic with bacon, ham and bbq sauce.

Mushroom Swiss

Mushroom Swiss - classic with sautéed mushrooms and Swiss cheese.

Jalapeño Burger

Jalapeño Burger -  classic with pepper jack cheese, roasted jalapeños, and spicy bbq sauce.

Black and blue

Black and blue -  classic with bacon and blue cheese crumbles.

Western burger

Western burger - classic with fried onion rings and bbq sauce.

Classic Burger

Classic Burger - 50/50 burger patty, cheddar cheese, red onion, tomato, lettuce, mayo and ketchup

“The Tuna”

“The Tuna” - onion bun, seared albacore, spices, cucumber, mayo, and red onion. Option to make a melt.

“The Club”

“The Club” - croissant, ham, turkey, provolone, cheddar, bacon, avocado, lettuce, tomato, mayo, and mustard.

“The Philly”

“The Philly” - hoagie bun, seared seasoned beef, sautéed onions and peppers, provolone and pepper jack. Option to add- mushrooms, jalapeños and bacon

“Chicken Marinara”

“Chicken Marinara” - baguette, hand crusted chicken tenders, marinara, provolone, sautéed onions and peppers, and fresh basil

“Chicken Pesto”

“Chicken Pesto” - ciabatta bread, parm crusted chicken, mayo, pesto, provolone, roasted red peppers, and salad greens.

“The Italian”

“The Italian” - hoagie bun, pepperoni, Genoa salami, Capocolla, lettuce, tomato, red onion, provolone, Italian seasoning and dressing.

The Crescendo

Truffle mushroom ravioli

Truffle mushroom ravioli - truffle mushroom stuffed ravioli with house made Alfredo sauce, shallots, truffle oil, parmigiana and parsley.

Baked Mac and Cheese

Baked Mac and Cheese - macaroni, mozzarella, white cheddar, sharp cheddar, parmigiana, and bread crumbs.


Marinara - spaghetti noodle, tomatoes, white onion, Italian seasonings, red wine, parmigiana and fresh basil.

Ante pasta

Ante pasta- rigatoni, house vinaigrette, Italian seasoning, olive oil, olives, tomato, romaine hearts, mozzarella, pepperoni, Genoa salami, and red onion.

The Green Room

Soup of the week.

Soup of the week.

Zupa Toscana

Zupa toscana- bacon, potatoes, Italian sausage, cream, and Brussel sprouts

House made chili

House made chili

Split pea soup

Split pea soup with bacon

The Caesar

Caesar salad -option to add to salads: seared chicken, fried chicken, seared beef, or seasonal fish.

House salad

House salad - cherry tomatoes, carrots, fried Brussels and croutons with choice of dressing: ranch, blue cheese, balsamic, house vinaigrette.

The Main Stage

Seasonal Fish

Seasonal Fish - chef chosen season fish prepared with various accompanying ingredients to best accent the season.


Meatloaf - house recipe classic served as shareable cubes with a tomato based sauce pour.

Pork Tenderloin

Pork Tenderloin - slow roasted pork tenderloin, sliced and finished with a sweet pineapple glazed

The Steak

The Steak - house aged 16 oz NY strip loin pan seared and sliced to order with side dippings of Cowboy sauce and house made chimichurri.

Lemon Chicken

Lemon Chicken - parm crusted half chicken seared in a lemon butter sauce.