The Menu: Dinner

The Crescendo

Truffle Mushroom Ravioli

Truffle mushroom ravioli - truffle mushroom stuffed ravioli with house made Alfredo sauce, shallots, truffle oil, parmigiana and parsley

Baked Mac and Cheese

Baked Mac and Cheese -mozzarella, white cheddar, sharp cheddar, parmigiana, topped with bread crumbs

Pasta Marinara

Marinara - Rigatoni, tomatoes, white onion, Italian seasonings, red wine, parmigiana and fresh basil

Classic Burger

Classic Burger -  burger patty, cheddar cheese, red onion, tomato, lettuce, mayo and ketchup

Chicken Tenders

House brined and breaded chicken tenders with southern spices

The Green Room

Split Pea Soup

Split pea soup with bacon

Pompey Salad

Chopped romaine tossed in a creamy caesar dressing topped with Parmesan & croutons

House Salad

House salad - cherry tomatoes, carrots, fried Brussels and croutons with choice of dressing: ranch, blue cheese, balsamic, house vinaigrette

The Main Stage


Seasonal Fish - chef chosen season fish prepared with various accompanying ingredients to best accent the season.

Meatloaf Squares

Meatloaf - our classic house recipe topped with a spiced tomato sauce


Pork  - slow roasted pork tenderloin, sliced and finished with a sweet pineapple glaze


Chicken - Served on the bone, marinated overnight, roasted then seared to order in a lemon butter sauce

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