The Menu: Dinner
The Crescendo
Seasoned breaded chicken served on a brioche bun with lettuce and tomato drizzled with house ranch dressing
Truffle mushroom ravioli - truffle mushroom stuffed ravioli with house made Alfredo sauce, shallots, truffle oil, parmesan and parsley
Baked Mac and Cheese -mozzarella, white cheddar, sharp cheddar, parmesan, topped with bread crumbs
Marinara - Rigatoni, tomatoes, white onion, Italian seasonings, red wine, parmesan cheese and fresh basil
Classic Burger - Beef/Pork blended burger patty, cheddar cheese, red onion, tomato, lettuce, mayo and ketchup
House brined and breaded chicken tenders
The Green Room
Split Pea Soup Rich and creamy original with ham and carrots, topped with truffle oil and croutons
Chopped romaine tossed in a creamy caesar dressing topped with Parmesan & croutons
House salad - cherry tomatoes, carrots, fried Brussels and croutons with choice of dressing: ranch, blue cheese, balsamic, house vinaigrette
The Main Stage
Shrimp Cocktail Served with a house cocktail sauce
Salmon prepared with house spices and served with green beans
Meatloaf - our classic house recipe topped with a spiced tomato sauce served with mashed potatoes
Pork - slow roasted pork tenderloin, sliced and finished with a sweet pineapple glaze served with mashed potatoes
Chicken marinated overnight, roasted and seared to order, topped with a lemon caper butter sauce served with mashed potatoes
