The Menu: Dinner

Truffle mushroom ravioli - truffle mushroom stuffed ravioli with house made Alfredo sauce, shallots, truffle oil, parmigiana and parsley

Baked Mac and Cheese -mozzarella, white cheddar, sharp cheddar, parmigiana, topped with bread crumbs

Marinara - Rigatoni, tomatoes, white onion, Italian seasonings, red wine, parmigiana and fresh basil

Classic Burger -  burger patty, cheddar cheese, red onion, tomato, lettuce, mayo and ketchup

House brined and breaded chicken tenders with southern spices

Split pea soup with bacon

Chopped romaine tossed in a creamy caesar dressing topped with Parmesan & croutons

House salad - cherry tomatoes, carrots, fried Brussels and croutons with choice of dressing: ranch, blue cheese, balsamic, house vinaigrette

Seasonal Fish - chef chosen season fish prepared with various accompanying ingredients to best accent the season.

Meatloaf - our classic house recipe topped with a spiced tomato sauce

Pork  - slow roasted pork tenderloin, sliced and finished with a sweet pineapple glaze

Chicken - Served on the bone, marinated overnight, roasted then seared to order in a lemon butter sauce