The Menu

The Tempo

Brussels

Brussel sprouts flash fried and sautéed in sweet garlic sauce

Fries

Criss-cut fries

Double Baked Skins

Crispy potato skins loaded with bacon, cheddar and parsley

Wings- 6 pc

Chicken wings- Traditional 6pcs -naked, original, garlic parm, lemon pepper, bbq, teriyaki, mango habanero

Corn Dogs

Corn Dogs- house breaded crispy corn dogs 

Hush Pups

Hush Pups- Fried cornbread morsels

Green Beans

Green beans- half or full order Haricot Vert sautéed in butter, topped with bacon bits

Bacon Wrapped Dates

Bacon wrapped dates - stuffed with goat cheese, baked, and topped with balsamic dressing

Spicy Cauliflower (v)

Fried buffalo cauliflower

Artichoke

Fried artichoke

Cheese Curds

Breaded and fried garlic cheese curds

The Crescendo

Truffle Mushroom Ravioli

Truffle mushroom ravioli - truffle mushroom stuffed ravioli with house made Alfredo sauce, shallots, truffle oil, parmigiana and parsley

Baked Mac and Cheese

Baked Mac and Cheese -mozzarella, white cheddar, sharp cheddar, parmigiana, topped with bread crumbs

Pasta Marinara

Marinara - Rigatoni, tomatoes, white onion, Italian seasonings, red wine, parmigiana and fresh basil

Classic Burger

Classic Burger -  burger patty, cheddar cheese, red onion, tomato, lettuce, mayo and ketchup

Chicken Tenders

House brined and breaded chicken tenders with southern spices

The Green Room

Split Pea Soup

Split pea soup with bacon

Pompey Salad

Chopped romaine tossed in a creamy caesar dressing topped with Parmesan & croutons

House Salad

House salad - cherry tomatoes, carrots, fried Brussels and croutons with choice of dressing: ranch, blue cheese, balsamic, house vinaigrette

The Main Stage

Salmon

Seasonal Fish - chef chosen season fish prepared with various accompanying ingredients to best accent the season.

Meatloaf Squares

Meatloaf - our classic house recipe topped with a spiced tomato sauce

Pork

Pork  - slow roasted pork tenderloin, sliced and finished with a sweet pineapple glaze

Chicken

Chicken - Served on the bone, marinated overnight, roasted then seared to order in a lemon butter sauce

The Finale

Chilled Mocktails

Virgin Cucumber Gimlet

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$15
Shirley Ginger

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$8
Tahitian Coffee

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$11
Winter Shandy

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$15
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