The Menu

The Tempo

Sweet Brussels

Halved Brussel sprouts sautéed in sweet garlic sauce

Fries

Sidewinder Fries with house seasonings

Double Baked Skins

Crispy potato skins loaded with bacon and cheddar

Corn Dogs

Corn Dogs- house breaded crispy corn dogs served with tater tots

Giant Pretzel

Salted pretzel served with a cheese/mustard sauce

Green Beans

Green beans-  sautéed in butter, topped with bacon crumbles

Carrot Saute

Carrots sautéed in butter and rosemary

Bacon Wrapped Dates

Stuffed with goat cheese, wrapped in bacon, then baked and topped with balsamic reduction.

Spicy Cauliflower (v)

Fried buffalo cauliflower - Deep fried cauliflower bites

Artichoke

Breaded bites served with green goddess sauce

The Crescendo

Chicken Sandwich

Seasoned breaded chicken served on a brioche bun with lettuce and tomato drizzled with house ranch dressing

Truffle Mushroom Ravioli

Truffle mushroom ravioli - truffle mushroom stuffed ravioli with house made Alfredo sauce, shallots, truffle oil, parmesan and parsley

Baked Mac and Cheese

Baked Mac and Cheese -mozzarella, white cheddar, sharp cheddar, parmesan, topped with bread crumbs

Pasta Marinara

Marinara - Rigatoni, tomatoes, white onion, Italian seasonings, red wine, parmesan cheese and fresh basil

Classic Burger

Classic Burger - Beef/Pork blended burger patty, cheddar cheese, red onion, tomato, lettuce, mayo and ketchup

Chicken Tenders

House brined and breaded chicken tenders

The Green Room

Split Pea Soup

Split Pea Soup Rich and creamy original with ham and carrots, topped with truffle oil and croutons

Pompey Salad

Chopped romaine tossed in a creamy caesar dressing topped with Parmesan & croutons

House Salad

House salad - cherry tomatoes, carrots, fried Brussels and croutons with choice of dressing: ranch, blue cheese, balsamic, house vinaigrette

The Main Stage

Salmon

Salmon prepared with house spices and served with green beans

Meatloaf Squares

Meatloaf - our classic house recipe topped with a spiced tomato sauce served with mashed potatoes

Pork

Pork  - slow roasted pork tenderloin, sliced and finished with a sweet pineapple glaze served with mashed potatoes

Chicken

Chicken marinated overnight, roasted and seared to order, topped with a lemon caper butter sauce served with mashed potatoes

The Finale

Bundt Cake

Toffee butter bundt cake with ice cream

Chilled Mocktails

Virgin Cucumber Gimlet

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$15
Shirley Ginger

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$8
Tahitian Coffee

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$11
Winter Shandy

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$15
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