The Menu

The Tempo


Brussel sprouts flash fried and sautéed in sweet garlic sauce


Criss-cut fries

Double Baked Skins

Crispy potato skins loaded with bacon, cheddar and parsley

Chicken Tenders

House brined and breaded chicken tenders with southern spices

Wings- 6 pc

Chicken wings- Traditional 6pcs -naked, original, garlic parm, lemon pepper, bbq, teriyaki, mango habanero

Corn Dogs

Corn Dogs- house breaded crispy corn dogs 

Hush Pups

Hush Pups- Fried cornbread morsels

Green Beans

Green beans- half or full order Haricot Vert sautéed in butter, topped with bacon bits

Carrot Saute

Carrots sautéed in butter and rosemary

Bacon Wrapped Dates

Bacon wrapped dates - stuffed with goat cheese, baked, and topped with balsamic dressing

Spicy Cauliflower (v)

Fried buffalo cauliflower


Fried artichoke

Cheese Curds

Breaded and fried garlic cheese curds

Commercial Deli

The Costa

The Costa-  burger patty with bacon, onion rings, tomato, lettuce, mayo, cheddar cheese, ham and bbq sauce

The Tuxedo

The Tuxedo - burger patty  with sautéed mushrooms. lettuce. tomato, red onion, mayo  and Swiss cheese

Dantes’ Inferno

Dantes' Inferno -  burger patty  with pepper jack cheese, roasted jalapeños, mayo, red onion, lettuce and spicy bbq sauce

Ol’ Blue Eyes

Ol' Blue Eyes-  burger patty  with bacon, lettuce, tomato, red onion, ketchup, mayo and blue cheese crumbles

The Rebel

The Rebel - burger patty  with fried onion rings, cheddar cheese, tomato, lettuce, mayo  and bbq sauce

Classic Burger

Classic Burger -  burger patty, cheddar cheese, red onion, tomato, lettuce, mayo and ketchup

The Club

The Club - ciabatta, ham, turkey, provolone, cheddar, bacon, avocado, lettuce, tomato, mayo, and mustard

The Philly

The Philly - toasted hoagie bun, seared seasoned beef, sautéed onions and peppers and provolone 

Chicken Marinara

Chicken Marinara - hoagie bun, hand crusted chicken tenders, marinara, provolone, sautéed onions and peppers, and fresh basil

Chicken Pesto

Chicken Pesto - ciabatta bread, parm crusted chicken, mayo, pesto, provolone, roasted red peppers, and salad greens

The Italian

The Italian - Served warm on a hoagie bun, pepperoni, Genoa salami, Capocolla, lettuce, tomato, red onion, provolone, Italian seasoning and dressing

The Crescendo

Truffle Mushroom Ravioli

Truffle mushroom ravioli - truffle mushroom stuffed ravioli with house made Alfredo sauce, shallots, truffle oil, parmigiana and parsley

Baked Mac and Cheese

Baked Mac and Cheese -mozzarella, white cheddar, sharp cheddar, parmigiana, topped with bread crumbs


Marinara - Rigatoni, tomatoes, white onion, Italian seasonings, red wine, parmigiana and fresh basil


Antipasta- Rigatoni, house vinaigrette, Italian seasoning, olive oil, olives, tomato, romaine hearts, mozzarella, pepperoni, Genoa salami, and red onion

The Green Room

Split Pea Soup

Split pea soup with bacon

Pompey Salad

Chopped romaine tossed in a creamy caesar dressing topped with Parmesan & croutons

House Salad

House salad - cherry tomatoes, carrots, fried Brussels and croutons with choice of dressing: ranch, blue cheese, balsamic, house vinaigrette

The Main Stage


Seasonal Fish - chef chosen season fish prepared with various accompanying ingredients to best accent the season.

Meatloaf Squares

Meatloaf - our classic house recipe topped with a spiced tomato sauce


Pork  - slow roasted pork tenderloin, sliced and finished with a sweet pineapple glaze


Steak - house aged 8 oz NY strip loin pan seared and sliced to order with house made chimichurri.


Chicken - Served on the bone, marinated overnight, roasted then seared to order in a lemon butter sauce

The Finale

Chilled Mocktails

Virgin Cucumber Gimlet

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Shirley Ginger

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Tahitian Coffee

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Winter Shandy

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