The Menu
The Tempo
Brussel sprouts flash fried and sautéed in sweet garlic sauce
Criss-cut fries flash fried with options of: beer cheese sauce, garlic parmigiana, chili, and cheesesteak.
Fry potato skins - option for loaded mash potatoes with cheese and bacon bits.
House breaded chicken tenders with choice of sauce.
Chicken wings traditional or boneless with your own sauce blend design
Mini corn dogs “Corn Pups”- house breaded crispy corn dogs with choice of sauce: mustard, honey mustard, ketchup, bbq, beer cheese, cowboy sauce.
Fried Hush puppies with a choice of sauce: mustard, honey mustard, ketchup, bbq, beer cheese, cowboy sauce.
Green beans- sautéed or fried.
Sautéed carrots
Mixed olives
Bacon wrapped dates - stuffed with goat cheese, baked, and topped with balsamic dressing.
Fried buffalo cauliflower
Fried artichoke
Breaded and fried cheese curds served with a choice of sauce.
Commercial Deli
Pig Pen Burger - classic with bacon, ham and bbq sauce.
Mushroom Swiss - classic with sautéed mushrooms and Swiss cheese.
Jalapeño Burger - classic with pepper jack cheese, roasted jalapeños, and spicy bbq sauce.
Black and blue - classic with bacon and blue cheese crumbles.
Western burger - classic with fried onion rings and bbq sauce.
Classic Burger - 50/50 burger patty, cheddar cheese, red onion, tomato, lettuce, mayo and ketchup
“The Tuna” - onion bun, seared albacore, spices, cucumber, mayo, and red onion. Option to make a melt.
“The Club” - croissant, ham, turkey, provolone, cheddar, bacon, avocado, lettuce, tomato, mayo, and mustard.
“The Philly” - hoagie bun, seared seasoned beef, sautéed onions and peppers, provolone and pepper jack. Option to add- mushrooms, jalapeños and bacon
“Chicken Marinara” - baguette, hand crusted chicken tenders, marinara, provolone, sautéed onions and peppers, and fresh basil
“Chicken Pesto” - ciabatta bread, parm crusted chicken, mayo, pesto, provolone, roasted red peppers, and salad greens.
“The Italian” - hoagie bun, pepperoni, Genoa salami, Capocolla, lettuce, tomato, red onion, provolone, Italian seasoning and dressing.
The Crescendo
Truffle mushroom ravioli - truffle mushroom stuffed ravioli with house made Alfredo sauce, shallots, truffle oil, parmigiana and parsley.
Baked Mac and Cheese - macaroni, mozzarella, white cheddar, sharp cheddar, parmigiana, and bread crumbs.
Marinara - spaghetti noodle, tomatoes, white onion, Italian seasonings, red wine, parmigiana and fresh basil.
Ante pasta- rigatoni, house vinaigrette, Italian seasoning, olive oil, olives, tomato, romaine hearts, mozzarella, pepperoni, Genoa salami, and red onion.
The Green Room
Soup of the week.
Zupa toscana- bacon, potatoes, Italian sausage, cream, and Brussel sprouts
House made chili
Split pea soup with bacon
Caesar salad -option to add to salads: seared chicken, fried chicken, seared beef, or seasonal fish.
House salad - cherry tomatoes, carrots, fried Brussels and croutons with choice of dressing: ranch, blue cheese, balsamic, house vinaigrette.
The Main Stage
Seasonal Fish - chef chosen season fish prepared with various accompanying ingredients to best accent the season.
Meatloaf - house recipe classic served as shareable cubes with a tomato based sauce pour.
Pork Tenderloin - slow roasted pork tenderloin, sliced and finished with a sweet pineapple glazed
The Steak - house aged 16 oz NY strip loin pan seared and sliced to order with side dippings of Cowboy sauce and house made chimichurri.
Lemon Chicken - parm crusted half chicken seared in a lemon butter sauce.
The Finale
Gelato
Petit Fours
Chocolate Cake
Deconstructed Fluffy Cheesecake
Macaroons with Ice Cream
Chilled Mocktails
Virgin Cucumber Gimlet
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$15
Shirley Ginger
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$8
Tahitian Coffee
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$11
Winter Shandy
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