The Menu: Dinner

Pasta in mushroom blend cream sauce, topped with shaved parmesan

Bacon, turkey, lettuce, tomato,  with a herb aioli

Beef/Pork blend burger patty, BBQ sauce, bacon, cheddar cheese, red onion, tomato, lettuce, pickle, mayo, and ketchup

Seasoned breaded chicken served on a brioche bun with lettuce and tomato drizzled with house ranch dressing

Truffle mushroom ravioli - truffle mushroom stuffed ravioli with house made Alfredo sauce, shallots, truffle oil, parmesan and parsley

Baked Mac and Cheese -mozzarella, white cheddar, sharp cheddar, parmesan, topped with bread crumbs

Marinara - Rigatoni, tomatoes, white onion, Italian seasonings, red wine, parmesan cheese and fresh basil

Classic Burger - Beef/Pork blended burger patty, cheddar cheese, red onion, tomato, lettuce, mayo and ketchup

House brined and breaded chicken tenders

Crisp iceberg wedge paired with shallots, grape tomatoes, bleu cheese crumbles, and black forest bacon

Chopped romaine with shrimp, tomatoes, garlic, and cucumber with an orange lime dressing

Split Pea Soup Rich and creamy original with ham and carrots, topped with truffle oil and croutons

Chopped romaine tossed in a creamy caesar dressing topped with Parmesan & croutons

House salad - cherry tomatoes, carrots, fried Brussels and croutons with choice of dressing: ranch, blue cheese, balsamic, house vinaigrette

Marriated and served with choice of: mashed potatoes, broccolini or carrot saute

Pork Ribs with choice of sauce: sweet teriaki or bb served with choice of side: broccolini, mashed potatoes, or fries

Salmon prepared with house spices and served with green beans

Meatloaf - our classic house recipe topped with a spiced tomato sauce served with mashed potatoes

Pork  - slow roasted pork tenderloin, sliced and finished with a sweet pineapple glaze served with mashed potatoes

Chicken marinated overnight, roasted and seared to order, topped with a lemon caper butter sauce served with mashed potatoes